Tips for storing and cooking quurban meat at home

Tips for storing and cooking quurban meat at home

It is of great importance that the meat, which is a tradition of Eid al-Adha, is preserved and cooked correctly after slaughter. Emphasizing that the meat should be rapidly cooled below 7 degrees in order to prevent it from being infected with bacteria after slaughter, experts recommend that the meat be cut into small pieces as a meal and kept in a refrigerator bag or wrapped in oiled paper.

MEAT MUST BE COOLED BELOW 7 DEGREES AFTER CUTTING

Pointing out that beef can become infected with bacteria during skinning and removal of internal organs in slaughterhouses, rkcü said, "Bacteria that pass from the surface to the interior during the shredding and chopping of meat, maintain their vitality in cases where adequate heat treatment is not performed, and pose a significant risk for public health. As a preventive measure, slaughtering the meat. "Adequate cooking can be achieved if the heat treatment applied to this type of food is cooked at 70 degrees or more in its preservation, especially in the center of the product, and the pink color of the meat disappears and turns gray-brown, and the broth completely disappears." used his statements.

Tips for storing and cooking quurban meat at home  

MEAT SHOULD BE STORED IN SMALL PIECES

Dietitian zden rkcü stated that the preservation and storage of slaughtered meat is very important for human health and said, "Sacrifice meat should be divided into small pieces, not in the form of large pieces, but should be put in a refrigerator bag or wrapped in Meat prepared in this way can be stored in the freezer for a few weeks at -2 degrees, and for longer periods in the freezer at -18 degrees. gave advice.

THROUGH MEAT AT ROOM TEMPERATURE IS DANGEROUS

Emphasizing that the meat should be thawed in the lower compartment of the refrigerator, not leaving it open at room temperature, zden rkcü said, "Meat stored in the deep freezer can be expected to thaw by placing it on the crisper part of the refrigerator. Methods such as heating, thawing on the stove, and waiting at room temperature for quick thawing of the meat can be used for human health. It has dangerous consequences for us.” said.

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