Spicy Sweet Dabeli recipe by masterchef kaviraj khialani Spicy Sweet Dabeli

Spicy Sweet Dabeli recipe by MasterChef kaviraj Ghailani Spicy Sweet Dabeli

Ingredients of Dabeli Masala

  1. 1 teaspoon Steep Coriander
  2. 1 teaspoon cumin
  3. 1/2 tsp Fenugreek seeds
  4. 1/2 tsp black pepper powder
  5. 1/2 inch cinnamon stick
  6. 1 big cardamom
  7. 2-3 cloves
  8. 1 star anise
  9. 1 bay leaf
  10. 1 teaspoon white sesame
  11. 2 tbsp dry coconut
  12. 2-3 dry red chilies
  13. 1/2 tsp amchur powder
  14. 1 teaspoon sugar
  15. 1/2 tsp turmeric powder
  16. 1/2 tsp amchur powder
  17. salt to taste

Ingredients for Stuffing -  Spicy Sweet Dabeli recipe by masterchef kaviraj khialani 

  • 2 medium size boiled potatoes
  • 2-3 schezwan chutneys
  • 10-12 Manchurian Balls
  • 1/4 water
  • 2-3 sour-sweet jaggery tamarind chutney
  • 2 tbsp oil
  • 2 tbsp grated coconut
  • 2 tbsp coriander leaves finely chopped
  • 2-3 tbsp Roasted Peanuts
  • 1/4 cup Nylon sev
  • 1/4 cup fresh pomegranate seeds
  • recipes of dabeli by master chef kaviraj khialani

Ingredients for Serving Dabeli -  Spicy Sweet Dabeli recipe by MasterChef kaviraj khialani 

  • 5-6 loaf
  • 2-3 tbsp butter
  • 2-3 tbsp green chutney
  • 2-3 tbsp tamarind chutney
  • 2 onions cut into small size

Method -  Spicy Sweet Dabeli recipe by masterchef kaviraj khialani 

  1. First of all, gather all the ingredients for making durable.
  2. Make a powder by roasting all the dry and standing spices and store it in a container.
  3. Now you have to prepare a potato mixture for filling in Dabeli. For this, heat oil or ghee in a pan and add the masala prepared for Dabeli, along with 1/4 cup water, schezwan chutney and tamarind chutney. Now let it cook for 30 seconds, then also add boiled and mashed potatoes and Manchurian balls (easy recipe to make Manchurian) and mix well.
  4. Now you have to take out this mixture in a plate and garnish it with coconut, coriander leaves, pomegranate seeds and sev.
  5. After this, you have to cut the pav from the middle and apply butter and chutney in it. Then fill the potato mixture in it and put some pieces of onion in it. Now roast the pav from both sides.
  6. Spicy-sweet Dabeli is ready, you can serve it hot with sev.

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