How to make a raw pie at home - raw pie recipe

How to make a raw pie at home - raw pie recipe

How to make a raw pie?

Raw Pie ​​recipe! What are the ingredients needed for raw pastry?

Masterchef 2021 continues at full speed. In the 13 September captain game, the cigborek recipe and tricks requested by the chefs were started to be researched by the strict followers of the competition! How to make cigborek, which increases the competition in the captain game of MasterChef 2021? What are the materials? Here is the cigborek recipe and trick!

While Dilara became the blue team captain in Masterchef today, she chose Hamza as the red team captain. Today, the two team captains will fight each other with the challenge. The dish made in the challenge was raw pastry. So, how to make raw pie? 13 September Masterchef Meals! Raw Pie ​​recipe! What are the ingredients needed for raw pastry? Here is the MasterChef 2021 cig borek recipe on Monday, September 13…

RAW PASTRY INGREDIENTS - How to make a raw pie at home - raw pie recipe


  • Ingredients needed for the dough :
  • 3 cups flour
  • 1 cup of warm water
  • 1 teaspoon salt
  • 2 teaspoons of vinegar
  • For the minced meat stuffing:
  • 300 grams of minced meat
  • 1 grated onion
  • 1 teaspoon salt
  • 1 teaspoon of black pepper
  • 3/4 cup of water
  • 1/2 cup of oil 

RAW PASTRY TIPS

If you do not dilute your minced meat, it will clump in the pastry. Make sure to dilute your minced meat paste. Be sure to add vinegar to the dough so that your raw pastry does not absorb too much oil.

HOW TO MAKE RAW PASTRY?

  1. In a mixing bowl, mix 300 grams of ground beef, 1 grated onion, 1 teaspoon of black pepper, 1 teaspoon of salt and half a tea glass of water.
  2. Make sure your mortar is watery.
  3. Mix 1 glass of warm water, 3 glasses of flour, 1 teaspoon of salt and 2 teaspoons of grape or apple cider vinegar in a bowl.
  4. Knead until you get a medium soft dough. Take your dough on the floured counter and divide it into meringues.
  5. Using a rolling pin, roll it out to the size of a medium plate. (If you want your raw pastry to be crispy, roll your dough thin, if you want it to be fuller, open it to medium thickness.)
  6. Place your minced meat on the dough you opened and fold it.
  7. Cut neatly with a lid or pizza cutter to ensure the edges stick well.
  8. Prepare them this way.
  9. In this way, the edges of your fritters will not open while they are fried. Take oil in a deep pan and heat it well.
  10. Fry the fritters by throwing them in the hot oil and put your fried fritters on a paper towel to absorb the excess oil. Bon Appetit.

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